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4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious



We challenged cooks of three totally different ranges – an newbie, a house prepare dinner and an expert chef – to make their variations of fried rooster. After which we introduced in …

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45 thoughts on “4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious

  1. Yall let me tell you how GOOD Beth's recipe turned out. I made it form my family and they all loved it. I added a little bit of brown sugar to my seasoning but kept everything the same, and it still turned out great! So delicious and the kick of spice added some uniqueness. Definitely reccommend :D!!

  2. Girlie really chose chicken breast and seasoned it with salt & pepper only. Sometimes she seasoned the flour alone and not the chicken. She didn't even deep fry 😭😭😭😭 Tell me, at which point will white people develop some tastebuds????

  3. Yo can you guys stop insulting emily some of you are probably so young you can't reach the stove or fry an egg. She's a level 1 chef obviously she's not allowed to cook any better so the scientist has smth to compare the others to. I know there are lots of ppl who love her on this channel but i wouldnt be surprised if she quits this series because of the hate comments

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